Week 7: My Own Home
The blender and the soybeans.
It’s probably not worth making my own soymilk, but I figured out how to use this nice filter on my ultra-cheap blender, and food item I buy in China is always suspect, so it’s nice to feel like I’m getting something pure in my system. Now that I’ve finally worked the system out, it takes very little time to churn out a few liters of soymilk.
To Dad from China 
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